Stainless Steel Wok Utensils

Lightweight cooking tools can bend under heat or the weight of heavy ingredients, which makes stir frying and serving less efficient and less safe. Sturdy stainless steel utensils give you better control when tossing food in a hot wok or lifting noodles from boiling water. This range of long-handle wok utensils lets you choose exactly the tool you need for your cooking style.

Each utensil is made from solid stainless steel with sturdy construction for heat resistance and long-term use. Extended handles provide a comfortable grip and keep your hands at a safer distance from the heat of the stove. Options include a frying spatula, spatula, soup spoon, long and short rice spoons, long spoon colander, large colander, noodle rake, meat fork and paring tool. Homelia offers them individually so you can build your own set. Choosing individual pieces lets you replace a worn favourite or complete an existing set.

Use the spatulas for stir frying, the ladles and soup spoon for serving broth, the colanders and noodle rake for lifting pasta, dumplings and fried foods, and the meat fork for turning roasts. The polished metal surface is easy to clean by hand or in the dishwasher. Hang the tools near the stove so your favourite pieces are always within reach.

• Material: stainless steel
• Design: long ergonomic handles
• Options: Noodle Rake, Long Spoon Colander, Long Rice Spoon, Paring Tool, Soup Spoon, Meat Fork, Frying Spatula, Spatula, Short Rice Spoon, Large Colander
• Use: wok stir frying, ladling, skimming, serving
• Care: hand wash or dishwasher